Hire The Bone Lorry for your next function!

Hire The Bone Lorry at your venue…

You can hire The Bone lorry at your next event. The Bone Lorry is a Mobile Food Truck with a full commercial kitchen on wheels and is available for private and corporate functions, events, street food festivals, film sets and music festivals.  Our dishes are created and cooked fresh from our mobile kitchen and served straight to you. We are a meat based food truck. All our produce is sourced from local businesses, using only Australia’s freshest and best.

We can cater for . . .

  • Private Functions
  • Weddings
  • Corporate Events
  • Social Gatherings
  • Markets
  • Festivals
  • Sporting Events
  • Launch Parties

Choose from one of our per head options and select from our selection of Canapes and Meats you can have for your event

$28 per head

  • Slow Roasted Belly Pork, Roasted Red Onion and Apple Butter Skewers GF
  • Pulled Pork, Pink Slaw and Pickled Apple Sliders
  • Pulled Beef, Bacon Jam and Cheese Sliders
  • Reuben Crostini – Salt Beef, Swiss Cheese, Horseradish and Rosemary Cream, Sauerkraut and Dill Pickle on a Sourdough Crostini
  • Flame grilled Buffalo Chicken Wings with Blue Cheese Sauce GF
  • Sweet and sticky Chicken Wings served with Pineapple and Chilli Ketchup GF
  • Roasted Chicken, Sesame and Spring Onion Rice paper rolls GF
  • Vietnamese Pork Belly and Rice Noodle Salad
  • Moroccan Chicken – Marinated, flame roasted Chicken Thigh, Herbed Date and Apricot Couscous, Goat Fetta, Dukkah and Lemon Yoghurt
  • Beef and Chorizo Albondingas (Spanish Meatballs)
  • Shredded Mexican Chicken Sliders with Salsa Picante

CHICKEN

  • Flame Roasted Chicken with Moroccan Spice Rub GF
  • Flame Roasted Chicken with Herb Butter GF
  • Flame Roasted Chicken with Lemon and Thyme GF
  • Jerk Chicken GF                                                                

PORK

  • Slow Roasted Pork Belly Bun with Apple Butter
  • Triple Pig Bun – Pork Shoulder, Chorizo and Bacon Jam
  • Pulled Shoulder of Pork  GF
  • Miso braised Pork Belly GF

LAMB

  • Crispy Lamb Ribs With House Spice Rub GF
  • Pulled Lamb Shoulder GF

$28 Per Head including a selection of Sides and Salads carefully paired to the Meats you choose.

$36 per head

  • Slow Roasted Belly Pork, Roasted Red Onion and Apple Butter Skewers GF
  • Pulled Shoulder of Pork, Pink Slaw and Pickled Apple Sliders
  • Pulled Beef, Bacon Jam and Cheese Sliders
  • Beef Carpaccio in house spice rub with Roquette and shaved Parmesan GF
  • Lamb Cutlets served with Harissa Aioli GF  (add $2.00 per cover)
  • Buffalo Chicken Wings and Blue Cheese Sauce GF
  • Flame roasted Chicken, Chorizo and Chimmichurri wraps
  • Roasted Chicken, Sesame and Spring Onion Rice paper roll GF
  • Vietnamese Pork Belly and Rice Noodle Salad with Mint and Coconut Crumb GF
  • Beef and Chorizo Albondingas (Spanish Meatballs)
  • Shredded Mexican Chicken Sliders with Salsa Picante
  • Reuben Crostini – Salt Beef, Swiss Cheese, Sauerkraut, Horseradish and Rosemary Cream and Dill Pickle on a Sourdough Crositini
  • Peruvian Ceviche – White Fish marinated in Leche De Tigre GF
  • Moroccan Chicken – Flame roasted marinated Chicken Thigh, Herbed Date and Apricot Couscous, Goat Fetta, Dukkah and Lemon Yoghurt
  • Pulled Shoulder of Lamb, Beetroot Ketchup and Fetta Sliders
  • Korean Pork Belly Skewers with Gochujang Sauce and Black Sesame
  • Pulled Shoulder of Lam, Beetroot Ketchup and Fetta Sliders

CHICKEN

  • Flame Roasted Chicken with Moroccan Spice Rub GF
  • Flame Roasted Chicken with Herb Butter GF
  • Flame Roasted Chicken with Lemon and Thyme GF
  • Jerk Chicken                                                                     

PORK

  • Slow Roasted Pork Belly Bun with Apple Butter
  • Triple Pig Bun – Pork Shoulder, Chorizo and Bacon
  • Slow Roasted Pork Belly Chop GF
  • Pulled Shoulder of Pork  GF
  • Miso Braised Pork Belly GF option available

BEEF

  • Chargrilled Beef Short Rib with Sticky Beef Liquor
  • Beef Cheek with Port Glazed Onions GF
  • Beef Cheek Triple Cheeseburger
  • Port and Stilton Beef Rib Bun
  • Slow Cooked Corned Silverside                               

QUAIL

  •  Smoked Quail with Five Spice and Honey rub GF ( add $ 2.00 per cover)

LAMB

  • Crispy Lamb Ribs With House Spice Rub
  • Pulled Lamb Shoulder
  • Braised Neck of Lamb

$36 Per Head including a selection of Sides and Salads carefully paired to the Meats you choose. 

STREET SIDE MENU

If you do not wish to do the Functions menu you can opt for our Street Side Menu.  

The Street Side Menu is our weekly menu of three dishes chosen by us for that week. 

We always aim to have one of the dishes as a gluten free dish.  There is no vegetarian option with this menu.

To take us off the road and book us privately, the Street Side Menu is $15 per head.

Minimum for a lunch service is 50 covers. – Minimum for a dinner service is 70 covers.

Minimum covers for a public holiday, lunch or dinner is 110 covers.

Please contact us with any questions you may have on info@thebonelorry.com.au

 

Below is a checklist of items to note when booking The Bone Lorry for a function . . .

  • Maximum of two meats per function.
  • Quote includes: Food, serving implements and our team of two to cook and serve from the truck.
  • Additional costs apply for functions more than 30kms from CBD.
  • Additional costs apply for Hiring additional Equipment (If Required by Client).
  • The Bone Lorry is 6.4m L x 3.7m H x 2.5m W. We require off street parking on level ground in order to cater for your event.
  • A 50% deposit is required upon confirmation. Deposit will not be refunded if booking is cancelled with less than seven days notice.
  • Prices may alter slightly due to market costs.
  • We can cater for vegans/vegetarians with the function menus as long as its a small percentage of the guests.
  • We have various options for serving the food for functions please ask.